Wednesday, April 11, 2012
Wednesday, September 28, 2011
"But the headline on the 1975 report was bold: "Are We on the Brink of a Pronounced Global Warming?" And this article that coined the term may have marked the last time a mention of "global warming" didn't set off an instant outcry of angry denial.In the paper, Columbia University geoscientist Wally Broecker calculated how much carbon dioxide would accumulate in the atmosphere in the coming 35 years, and how temperatures consequently would rise. His numbers have proven almost dead-on correct. Meanwhile, other powerful evidence poured in over those decades, showing the "greenhouse effect" is real and is happening. And yet resistance to the idea among many in the U.S. appears to have hardened."
I don't understand why people insist on acting like ostriches. Heads in the sand doesn't work for them, and it doesn't work for us, either. Plus, it makes everyone's backside look fat.
Friday, February 25, 2011
Saturday, February 5, 2011
Look at the workmanship! The wool on the inside was twisted after every stitch, so not only is it really, really warm, there are no loops for my fingers to get stuck in. And note that the neckband and the button bands are crocheted, not ribbed... makes them very snug and they keep their shape perfectly. Pity I can't crochet.
So during the volcanic eruptions in Iceland last year, I saw an image of an Icelander leading his pony to safety, and he had on this gorgeous sweater in shades of blue. I got a hankering to have a similar sweater. Alas, one cannot compel the perfect sweater to turn up in the thrift store on command... but wait! I was only a few weeks away from finishing my MA... I could MAKE one! I bought the wool, and got knitting. I finished the sweater at my cousin Geraldine's house in England, and when I got home, I entered it into the Fair. I won a 3rd place ribbon... the first place winner was not only a stunning Fisherman's pattern, but the knitter was also the alpaca raiser who'd shorn and spun her own yarn. She won fair and square. (I don't recall who won 2nd place. I was too boggled by the 1st place sweater!)
Behold the shades-of-blue sweater. I do love it!
While I was in England, I stopped into my favorite wool shop in the Shambles in York, formerly called "Sheepish" but under new management as "Ramshambles". Exercising superhuman restraint, I came home with only one skein of wool, with the intent to learn to make socks. When Karelia came to visit in August, she got me started.
Alas that I did not read the directions! I ribbed and ribbed on freaking tiny, toothpick-diameter double-pointed needles. Then I realized that I had two choices: I could either rip out several inches of that wretched ribbing (ugh!) or I could deal with the fact that I would have to rib that much again on the mate, when I made it. I couldn't deal with it, and I had some of the gorgeous, soft, cream wool left, so...
I raided my stash of Lopi up in the attic and started another Icelandic sweater. I looked through all the pattern books I have on hand, and didn't find a cardigan pattern I liked better, so I did the same pattern again. Alas, I ran out of the cream wool and had to buy more.
Once I'd finished it, I thought about starting the Fisherman's sweater I've been hoping to make... I've got the wool - rich, deep green - I know you're astonished beyond words - but honestly, cables terrify me. And I was tired. And it was cold. And the children were home for two snow days in a row. So... I could have dealt with the sock problem. Did I?
Heck no! I started a third Icelandic sweater. There was, after all, lots of the cream wool left over, y'know?
I can see already that this cream wool is going to end up like my Grandpa Chandler's mashed potatoes and gravy. He never could get them to come out even. He'd take more potatoes, then run out of gravy. He'd put on more gravy, then run out of potatoes. With any luck, I'll end up with Icelandics in every color of the rainbow before I give up!
First, own a really cool, vintage, fully-restored, 1909 Glenwood K cookstove.
Ain't it purty?
Yes, I'm bragging. I'd apologize, but it'd be insincere.
Next, feed nice dry wood into the firebox until it's nice and hot. The oven was about 300* F at this point. Then take a dozen and a half fresh eggs from your hens. Separate the first dozen, and give the yolks to the dogs. Then crack the last 6 and put the whole egg into the pan. Add fresh raw milk, and whisk well. Toss in some salt, garlic, and onion. Rummage around in your fridge and find some gruyere and some manchego. Grate them finely, and mix the egg/milk/cheese goop up well. Then take a pound of fresh asparagus, chop it into 1" pieces, and mix the pieces into the goop. Put the pan into the cookstove's 300* oven and ignore it for an hour or so.
Voila! A really exquisite crustless quiche. It was obscenely good :)
This is rime ice. This is what happens when fog (or steam) freezes. The steam in question is rising from the galvanized bucket I keep under the downspout, and in which there is presently a really fabulous heating element. It's not free hot water, but it's free water. Rime, interestingly, comes straight from the Old English hrim, meaning exactly what rime means now.
You'd never know that a sky that looks like that would be vomiting 8" of snow and ice within 24 hours! Notice especially my sparkling new stove pipe....
The icicles are a rarity here. I can't remember the last time we had icicles like these.
This is the corner where the kitchen roofline (right) meets the sun room roof (left) and the two-story part of the house (center). The poor gutters just can't keep up.
This is my bathroom window from the back yard. The icicles as of today are greater in number and size!
This is the west side of the barn. That overhanging glacier has doubled in size, at least, with the last storm. Doesn't much matter, though, as the door on that side has been frozen to the ground for weeks. It'll be spring before I can get it open! Thank goodness the side door opens just fine, so I can feed and water the beasts.
And to think, just 11 years ago, I was in Penascola....